Clik here to view.
How Pressure Cookers Work
Pressure cookers are fantastic tools. They develop the characteristic flavors and textures of foods so quickly that what is conventionally a long, labor-intensive process becomes one hardly more...
View ArticleClik here to view.
How Whipping Siphons Work
Whipping siphons are useful for making so much more than whipped cream. We use ours all the time for making fresh soda, speeding up marinating, infusing fruit, or topping a dish with foam or flavor or...
View ArticleClik here to view.
Announcing Our New Book: The Photography of Modernist Cuisine
When I began writing Modernist Cuisine, I had several goals in mind: to explore the scientific principles behind cooking, to explain the latest Modernist techniques from the top restaurants around the...
View ArticleMaking your grill (or broiler) shine this summer
BY W. WAYT GIBBS Associated Press Compared to other basic cooking techniques, grilling is hard: the temperatures are high, timing is crucial and slight differences in the thickness or wetness of the...
View ArticleClik here to view.
Inside The Lab with the Modernist Cuisine Kitchen Team: Food Styling
In Part One of this three-part series, I described how we developed the recipes for Modernist Cuisine. In this second installment, I will shed some light on how we captured the high-quality, amazingly...
View ArticleClik here to view.
The Photography of Modernist Cuisine, Part 1
Getting the Pot Boiling About three-and-half years ago, I was fresh out of my fourth run at a college education. This time, however, I actually managed to finish a two-year program and earned a degree...
View ArticleClik here to view.
The Photography of Modernist Cuisine, Part 3
Arriving at Our Style [See part one of this series for recollections by photographer Ryan Matthew Smith about how he came to join the MC team, and part two for his account of the lessons he...
View ArticleThe Photography of Modernist Cuisine, Part 4
My Favorite Photos Modernist Cuisine slide show View more presentations from Modernist Cuisine During the time I spent photographing food, equipment, and techniques for Modernist Cuisine, I took...
View ArticleClik here to view.
Inside The Lab with the Modernist Cuisine Kitchen Team: Food Styling
In Part One of this three-part series, I described how we developed the recipes for Modernist Cuisine. In this second installment, I will shed some light on how we captured the high-quality, amazingly...
View ArticleClik here to view.
The Photography of Modernist Cuisine, Part 1
Getting the Pot Boiling About three-and-half years ago, I was fresh out of my fourth run at a college education. This time, however, I actually managed to finish a two-year program and earned a degree...
View ArticleClik here to view.
The Photography of Modernist Cuisine, Part 3
Arriving at Our Style [See part one of this series for recollections by photographer Ryan Matthew Smith about how he came to join the MC team, and part two for his account of the lessons he...
View ArticleThe Photography of Modernist Cuisine, Part 4
My Favorite Photos Modernist Cuisine slide show View more presentations from Modernist Cuisine During the time I spent photographing food, equipment, and techniques for Modernist Cuisine, I took...
View ArticleClik here to view.
How Pressure Cookers Work
Pressure cookers are fantastic tools. They develop the characteristic flavors and textures of foods so quickly that what is conventionally a long, labor-intensive process becomes one hardly more...
View ArticleClik here to view.
How Whipping Siphons Work
Whipping siphons are useful for making so much more than whipped cream. We use ours all the time for making fresh soda, speeding up marinating, infusing fruit, or topping a dish with foam or flavor or...
View ArticleClik here to view.
Announcing Our New Book: The Photography of Modernist Cuisine
When I began writing Modernist Cuisine, I had several goals in mind: to explore the scientific principles behind cooking, to explain the latest Modernist techniques from the top restaurants around the...
View ArticleMaking your grill (or broiler) shine this summer
BY W. WAYT GIBBS Associated Press Compared to other basic cooking techniques, grilling is hard: the temperatures are high, timing is crucial and slight differences in the thickness or wetness of the...
View Article
